30 days of gratitude :: Day 14 :: movement ... My flight was delayed so I had plenty of time to watch people pass by.
30 days of gratitude :: Day 14 :: movement ... My flight was delayed so I had plenty of time to watch people pass by.
Oh I gotta make this....
Makes about 2 cups
Maple cream is a delicious topping for toast, scones, biscuits, and waffles, and it’s really good in a peanut butter sandwich, but it’s a bit too thick to spread on delicate pancakes. If your batch comes out a bit stiffer than you’d like, you can roll it into small balls and coat them with finely chopped nuts—instant confections, perfect for gift-giving. Or, something I’ve always wanted to try: Use it as a filling between two cookies.
The maple cream can be stored for two weeks at room temperature and up to several months in refrigeration. Theoretically, maple products are vulnerable to mold over time, so if you’re not planning to eat your maple cream right away, you should probably store it in the fridge. That said, I have never seen it go moldy. The only way a jar of maple cream would last longer than a couple of weeks in my house would be if I fell into a coma, in which case it is quite likely I would be discovered with a maple-encrusted spoon clutched in my hand.
3 cups pure maple syrup (Grade A or B)
¼ teaspoon vegetable oil (or butter), optional
1 pinch table salt, optional
1. Combine syrup, oil, and salt, if using, in medium saucepan, and cook over medium heat, without stirring, until temperature registers 235 degrees on instant-read thermometer.
2. While syrup heats, fill bottom of large bowl with ice. Place second medium saucepan on top of ice; scatter more ice around sides of saucepan. When syrup reaches 235 degrees pour into second saucepan in ice bath. Leave to cool without stirring until temperature reaches 125 degrees.
3. Remove saucepan from ice bath. Stir vigorously with wooden spoon until maple syrup turns thick, pale, and opaque, 15 to 25 minutes. Using rubber spatula, quickly scrape maple cream into clean jar.
30 days of gratitude :: Day 13 :: written words ... Unlucky thirteen that is! These words are for my grandmother's recipe for a parker house type of roll she's made my entire life - heck probably hers too! She used to bake a pan full and overnight them to me - oh how I loved receiving that package!! All of my friends and coworkers know about grandma's rolls and give me a hard time because no matter how I try I simply CANNOT make them! I suck, suck, suck at making any type of yeast based anything and it frustrates me to no end!!
30 days of gratitude :: Day 12 :: hands ... Hands on my new camera and shooting everything in sight. Really working low light and loving life!!
This is how I spent my black friday funds ... I will admit, I am wicked lazy at creating my own workflows in Photoshop and Lightroom. So I love it when I find some really great actions and presets ... I do feel like some of the looks I see out there are too "processed." But I have learned that pos-processing is kind of key to getting an image that really pops. I cannot remember how I stumbled upon Rad Lab, but they have some really fun stuff ... especially the Photoshop actions. Looking forward to getting out and shooting so that I can have some images to play with!!
30 days of gratitude :: Day 8 :: favorite color ... I got the blues. I love navy blue - it's the color that looks the best on me (brings out the eyes) and is the color that is pretty deeply rooted into my life. High school colors were blue and white. College colors were crimson and blue ... I could go on, but I won't ... because I'm still at work. Late night kids!